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Multisensory experiences, blending theory and practical exercises, aimed at understanding and bridging two (not so) different worlds: gastronomy and creativity.

Nourishing creativity, but how? By feeling, inspiring, investigating, experimenting, discussing, experiencing, discovering, imagining... with the goal of: letting go, experiencing, inventing, innovating, creating.

The goal is to give the chef tools that allow them to navigate the deep ocean of gastronomy with the complete enjoyment of uncertainty.

See more of this project in LosRethinkers

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