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the post-institutional learning space
GastroCreativa
Multisensory experiences, blending theory and practical exercises, aimed at understanding and bridging two (not so) different worlds: gastronomy and creativity.
Nourishing creativity, but how? By feeling, inspiring, investigating, experimenting, discussing, experiencing, discovering, imagining... with the goal of: letting go, experiencing, inventing, innovating, creating.
The goal is to give the chef tools that allow them to navigate the deep ocean of gastronomy with the complete enjoyment of uncertainty.
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Te Interesa? pues únete!
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