Analysis, design and redesign of current and future value propositions for existing or new products and services on the market, detection of errors in the implementation or contribution of value, detection of unexploited opportunities.
Informal meetings to cook up ideas for innovation and speak with expert guests. Events can be private, open to the public, or just for La Innovation Kitchen members. They can take place in your workspace or in our kitchen in Barcelona.
Aimed at companies interested in developing sub-brands, spin-offs, new lines or families of products or investing in new businesses. It provides tools for analysis and measurement of viability and opportunity scenarios.